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Salty Chocolate-Pecan Candy Recipe

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This recipe for Salty Chocolate-Pecan Candy is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecans, coarsely chopped
3 (4oz) bars bittersweet chocolate baking bars
3 (4oz) bars white chocolate baking bars
1 tsp coarse sea salt
Directions:
Directions:
1. Place pecans in a single layer on a baking sheet.

2. Bake at 350º for 8-10 minutes or until toasted

3. Line a 17x12" jelly-roll pan with parchment paper. Break each chocolate bar into pieces and arrange in a checkerboard pattern in the jelly-roll pan, alternating white and dark chocolate. (pieces will touch)

4. Bake at 225º for 5 minutes or just until chocolate is melted. Remove pan to wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with tasted pecans and salt.

5. Chill about 1 hour or until firm. Break into pieces. Store in an airtight container in refrig up to 1 month.
Number Of Servings:
Number Of Servings:
1 3/4 lbs
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Use Ghirardelli 60% Cacao Bittersweet and White Chocolate baking bars.

 

 

 

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