Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hard Cinnamon Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hard Cinnamon Candy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/4c water
2/3 c white syrup
1 small bottle of cinnamon oil (purchase at most pharmacies)
Directions:
Directions:
Using a candy thermometer cook to 250 degrees or SOFT CRACK. Oil is added when all the other ingredients have reached the proper temperature. Add red food coloring and stir. DO NOT LET THE HOT STEAM get in your face. This is really strong smelling!
Pour out on a sheet pan that has been buttered. Let cool and crack with a knife, or if you choose you can cut it WARM with kitchen shears.
Put in a plastic bag with about half a cup of powdered sugar. Shake to coat. Sift to remove excess powdered sugar. Makes a great gift in a decorative jar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

865W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!