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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Bake Choco-Peanut-Oatmeal Cookies Recipe

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This recipe for No Bake Choco-Peanut-Oatmeal Cookies is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
2 cups white sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons crunchy peanut butter
1/2 cup butter
3 cups rolled oats
1 teaspoon vanilla extract
Directions:
Directions:
1.Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
2.Combine milk, sugar, cocoa, butter and peanut butter.
3.Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
4.Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
5.Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
Number Of Servings:
Number Of Servings:
30

 

 

 

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