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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lofthouse Cookies Recipe

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This recipe for Lofthouse Cookies is from Family Friendly Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
2 eggs, plus one yolk
½ tsp vanilla
½ tsp baking soda
½ tsp baking powder
¾ cup sour cream
3 cups flour, plus extra for desired consistency and rolling
Directions:
Directions:
Cream together butter and sugar
Beat in eggs, sour cream, and vanilla
Mix baking soda, baking powder, and 3 cups flour in separate bowl. Combine dry ingredients mixture with wet ingredients.
Cover and refrigerate overnight
Preheat over 425 roll out dough on generously floured surface to ¼ inch thick
Cut out shapes (circles work best) and bake on ungreased cookie sheet for 8 min
Cool on wire rack when completely cool frost and decorate as desired.

 

 

 

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