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Grandma Herrmann"s Scotcharoos Recipe

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This recipe for Grandma Herrmann"s Scotcharoos is from The Herrmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-cup sugar
1-cup light syrup (corn syrup)
1-cup peanut butter
6-cups of rice krispies
1-cup of semi-sweet chocolate chip
1-cup of butter scotch chips
Directions:
Directions:
In a large pan heat the sugar and syrup till it boils. Remove from the heat and add the peanut butter, Mix well then add the rice krispies. Mix well then press into a 9 by 13 buttered cake pan. Melt all of the chips in a microwave (being careful to not over heat them). Spread the melted chips over the rice krispie mixture. Cool until the chocolate is hard then dump the scotcharoos on a cutting board, turn over and cut into squares.
Number Of Servings:
Number Of Servings:
28 depending on size
Preparation Time:
Preparation Time:
15 to 20 min
Personal Notes:
Personal Notes:
Mike's notes: Dark chocolate chips are good too. I like to use less butter scotch chips and more chocolate.

 

 

 

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