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Chipless Cookies Recipe

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This recipe for Chipless Cookies is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 tsp vanilla
3/4 cup white sugar
2 1/2 cups of all-purpose flour
3/4 cup brown sugar (don't skimp)
1 tsp baking soda
1 egg
Directions:
Directions:
Preheat oven to 375º.

Beat butter lightly, add both sugar and soda, mix well
Mix in egg and vanilla
Gradually add flour, stirring well
Add any "extras" - cranberries, nuts, toffee, butterscotch chips, peanut butter bits
Drop by rounded teaspoon (about 2" blobs) 2" apart on ungreased cookie sheet
Bake 8 - 10 minutes till edges are light brown. (Don't overbake)
Let stand one minute, then put on wire rack to cool.
Personal Notes:
Personal Notes:
There is salt in the butter so I don't add any.

 

 

 

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