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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DIVINITY CANDY Recipe

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This recipe for DIVINITY CANDY is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups white sugar
1/2 cup white corn syrup
1/2 cup cold water
2 egg whites
1 cup nuts (if desired)
1 tsp vanilla
Directions:
Directions:
Cook first 3 ingredients to 250º . Pour some over stiffly beaten egg whites. Cook rest of syrup to 263º. Pour into egg mixture. Add vanilla. Beat until it starts to lose gloss; add nuts. Drop by teaspoonfuls onto waxed paper. Let
cool.

 

 

 

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