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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Cream Candy Recipe

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This recipe for Coconut Cream Candy is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb 10x Powdered Sugar
2 egg whites
1 tsp vanilla
1/8 lb butter or margarine, soft
1/4 lb coconut
Canned milk (added gradually)
Pecan or walnut halves
Directions:
Directions:
Set aside 1 c of powdered sugar for later. Mix ingredients in order except for the nuts, gradually adding in the canned milk while stirring. Knead to a soft consistency that holds together. Form into balls and put pecan or walnut halves on either side, pressing gently into the candy. Refrigerate.
Personal Notes:
Personal Notes:
This candy is a Welch family favorite. At Easter, my mom would color the coconut candy mixture with pale yellows and purples; at Christmas, it would be red and green. She would also get dates, split them and fill them with the coconut mixture.

 

 

 

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