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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

WINDOW PANE CANDY Recipe

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This recipe for WINDOW PANE CANDY is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 oz. chocolate chips
1 square margarine
1 beaten egg
1 cup powdered sugar
1 large package colored
marshmallows
1/2 nuts, chopped
coconut to sprinkle

Directions:
Directions:
Melt chocolate chips and margarine til melted. Remove from heat and stir in beaten egg. Let cool. Place powdered sugar, nuts and marshmallows in large bowl. Add chocolate mixture and mix well. Divide into 4 parts. Sprinkle coconut on 4 pieces of wax paper. Put marshmallow mixture on each piece. Roll up into logs and seal. Twist ends. Store in a cool place.

Number Of Servings:
Number Of Servings:
4 rolls, cut into slices
Personal Notes:
Personal Notes:
This recipe was given to us years ago by Aunt Diana Rollins. We make this every Christmas. It is pretty with the colored marshmallows and a very good candy.

 

 

 

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