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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Sugary Cookies Recipe

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This recipe for Grandma's Sugary Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. California Raisins
1 1/2 c. Sugar
1 c. Shortening
2 Eggs
1 tsp. Vanilla
3 c. Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1/2 tsp. Nutmeg
Sugar
Directions:
Directions:
Place raisins in medium saucepan; fill with water until raisins are just covered. Simmer until water is all absorbed, Set aside to cool. Cream sugar and shortening. Add eggs and vanilla, beating thoroughly. Sift together flour, baking powder, soda, salt and nutmeg. Ass to creamed mixture. Stir in raisins. Roll dough into 1-inch balls; roll into sugar. Place 2 inches apart on greased baking sheet and flatten with bottom of a glass dipped in sugar. Bake at 400º for about 10 minutes until lightly browned.
Number Of Servings:
Number Of Servings:
72 Cookies

 

 

 

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