Blog-anniversary Blueberry Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For cake:
What You'll Need:
1 stick of butter, melted and cooled
1 - 11 ounce container of blue berries
1/3 cup of water
3 cups of unbleached all purpose flour
1 teaspoon of sea salt
1 heaping tablespoons baking powder
1 cup of buttermilk
2 eggs
For Frosting:
1 - 8 ounce package of cream cheese, softened
1 stick of butter, softened
3 cups of powdered sugar
Plus Lemon.
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Directions: |
Directions:For cake:
Melt butter and set aside to cool.
Wash blueberries and place in a medium sized pot:
Add sugar and water to blueberries:
Stir to coat.
Cook blueberries over medium heat. Bring to a boil and boil for 5 minutes stirring often. Your blueberries will form a syrup and the berries themselves will turn soft:
Remove the blueberry sauce from heat and let sit and cool to room temperature.
Preheat oven to 375 F.
In a large glass bowl mix together flour, salt and baking powder and stir to incorporate:
Add melted butter, blueberry sauce, buttermilk and eggs to flour mixture:
Mix well.
Pour batter into a 13 X 9 inch dish that has been sprayed with non-stick spray:
Bake for 25-30 minutes until cake is slightly golden and done through:
Let cool to room temperature and then frost. (See below)
For Frosting:
Cream together cream cheese and butter. Slowly add sugar and mix until smooth. Spread the frosting on the cooled blueberry cake. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Personal
Notes: |
Personal
Notes: Notes: If I had had a lemon I probably would have added lemon juice/zest to the cake and/or the frosting.
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