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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 cup milk
2 cups all purpose flour
2 teaspoons baking powder
1/ 2 teaspoons salt
1/2 teaspoon cinnamon
2 cups fresh Maine blueberries
cinnamon/sugar for topping (optional)
Directions:
Directions:
Preheat oven to 375 degrees. With an electric mixer, cream butter and
sugar; beat in eggs, vanilla, and milk. In a separate bowl, mix together
flour, baking powder, salt and cinnamon. Stir the liquid ingredients into
the flour mixture by hand, stirring only until all ingredients are moist.
Fold in blueberries. Fill paper lined muffin tins to the top. Bake in
preheated oven for 27 minutes, or until tops are lightly browned. Remove
muffins to a cooling rack. When cooled, brush the top of each one with
melted butter and dip into cinnamon sugar mixture.

 

 

 

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