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Crab Tomato Bisque Recipe

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This recipe for Crab Tomato Bisque is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. Butter
1 medium Onion diced
1/4 cup white wine

12 oz. can of crushed Tomatoes

8 oz. Chicken Stock

8 oz. Lump Crabmeat

1 qt. Heavy Cream

1 Tablespoon dried Basil
Directions:
Directions:
Sautée onion in butter until translucent.
Add wine, tomatoes, chicken stock.
Bring to a boil, then reduce heat to
a simmer. Add crabmeat, basil
and heavy cream.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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