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Bob's Clam Hut Chowder Recipe

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This recipe for Bob's Clam Hut Chowder is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 medium potatoes, peeled, cut 1/4 inch and diced

1 small onion, minced

1 rib celery, chopped

5 cups clam juice

1 cup water

1 tablespoon fresh thyme

1 tablespoon butter

1 teaspoon Worcestershire sauce or to taste

1/2 teaspoon salt, or to taste

fresh ground black pepper, to taste

2 cups minced clams

4 cups heavy cream
Directions:
Directions:
Combine potatoes, onion, celery, 1 cup of the clam juice, water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch oven. Heat to boiling, stirring often. Reduce heat. Simmer until potatoes are soft, about 20 minutes.

Stir in clams and cook 5 minutes. Add remaining clam juice and cream.

Heat to a simmer, about 10 minutes. Do not boil.

Bob's Clam Hut, Kittery, Maine
Number Of Servings:
Number Of Servings:
12

 

 

 

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