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Whoopie Pies & Whoopie Pie filling Recipe

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This recipe for Whoopie Pies & Whoopie Pie filling is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Pies
6 Tbsp solid shortening (Crisco)
1 egg
1 c sugar
1 c milk
2 c flour
5 tbsp cocoa
1 1/2 tsp baking soda
1 1/2 tsp salt
1 tsp vanilla

For filling:
1/2 c solid shortening (Crisco)
6 Tbsp marshmallow fluff
3/4 c sugar
1 egg white
Directions:
Directions:
For Pies:
Place all ingredients in bowl. Blend 1/2 minute on low speed. Beat 3 minutes on high speed. Grease and flour baking pan, 13x9x2 inches or 2 9-inch layer pans.
Bake at 350° for 40 to 45 minutes for oblong, layers 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Filling for Cool Whoppies:
Mix until stiff, approximately 3 or 4 minutes, making sure the mixture is good and creamy. Place one whoopie pie upside down, spoon on filling, place another whoopie pie on top. Continue until all ingredients are used.
Number Of Servings:
Number Of Servings:
Depends on size of whoopie pie cakes
Preparation Time:
Preparation Time:
1 hour

 

 

 

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