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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Harriet's Chocolate Cake Recipe

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This recipe for Aunt Harriet's Chocolate Cake is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry:
1.5 cups four

1 cup white sugar

3 Tbl. cocoa

1 tsp. baking soda

1 tsp. salt
---
Wet:
6 Tbl. vegetable oil

1 tsp. vanilla

1 tsp. white vinegar
Directions:
Directions:
Mix dry indredients. Sift into bowl.

Make three holes in dry mixture.

To hole #1 add: oil
To hole #2 add: vanilla
To hole #3 add: vinegar

Pour 1 cup HOT water over entire mixture and blend everything together.

Pour into greased 8x8x2 inch pan.

Bake 30-35min at 350dg.
Number Of Servings:
Number Of Servings:
One to Nine
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Best served warm with whipped cream on top!

 

 

 

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