Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Caramel Apple Salad-cooked method Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Apple Salad-cooked method is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. flour
1/2 c. sugar
8 oz. Cool Whip
1 c. chopped, salted dry roasted peanuts
4-6 Granny Smith or Red Delicious apples (or other semi-tart apple)
8 oz. can crushed pineapple
1 egg
2 tbsp. apple cider vinegar
Directions:
Directions:
1. Mix flour, sugar, beaten egg, vinegar and juice from pineapple together.
2. Cook until thick.It should only be 2-4 minutes. Cool.
3. Peel and cut up apples. Pour cooked mixture over apples and mix well. Add the pineapple,and fold in Cool Whip and peanuts.
4. Chill in the refrigerator for at least an hour before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!