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Gramma's Apple Pie Recipe

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This recipe for Gramma's Apple Pie is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Favorite pie crust
3 1/2 lbs. of cooking apples (about 8 large)
3/4 cup sugar
3 or 4 Tablespoons flour
1 Tablespoon lemon juice
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 Tablespoons softened butter
Directions:
Directions:
Mix apples and other ingredients in large bowl with your hands until well mixed.
Pour apples filling into pie crust. Cover with top crust, and crimp edges tight. Bake for only 10 minutes in very hot 425º oven, REDUCE temperature to 350º and bake until golden brown, about another 30 minutes.

Optional- Pie Crust from scratch- 2 1/2 cup flour, 1 cup butter, 1 teaspoon salt, 1/2 cup water. Knead all ingredients together, roll out into 2 rounds for 9" pie pans.
Personal Notes:
Personal Notes:
So many delicious dessert recipes! You can tell we always enjoyed dessert and coffee time after Gram's delicious dinners! The best part of dinners at her house when she finally sat down! Well, for a little while anyway! This was her recipe that she made ever since I can remember! She used many different crusts through the years. Betty Crocker mixes, sometimes from scratch, more recently Pillsbury refrigerated prepared crust, but always the same delicious filling! The only apple pie that I would ever eat!

 

 

 

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