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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GRANDMA WHITE’S GOULISH Recipe

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This recipe for GRANDMA WHITE’S GOULISH is from White Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 lbs. ground beef
1 to 2 green peppers chopped
1 lg. or 2 med. Onions chopped
6 stalks of celery chopped
3 lg. cans of stewed tomatoes
1 to 2 cans of tomato sauce
2 sm. Cans of mushrooms or 1 lg. can
Garlic, salt, pepper, and accent to taste
1 can tomato paste (optional) use this if you want sauce to be thick, Mark and I like it thin but Dad likes it thick so I split up the sauce and make both.
1 box (1lb.) macaroni any shape you want
Directions:
Directions:
Cook the beef and drain at this point add the veggies, tomatoes, and mushrooms. Cook on low for about ½ hour or longer. Cook the pasta and drain mix together and dinner is done.

 

 

 

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