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Split-Second Cookies Recipe

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This recipe for Split-Second Cookies is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c margarine, softened
2/3 c sugar
1 egg
1 tsp vanilla
2 c flour
1/2 tsp baking powder
1/2 tsp salt
1/3 c raspberry jam
Directions:
Directions:
Cream margarine and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt, gradually add to creamed mixture and mix well.
Divide dough into four equal portions, shape each into a 12-in x 3/4-in log. Place 4 inches apart on two greased baking sheets. Make a 1/2-inch depression down center of logs, fill with jam.
Bake at 350º for 15-20 minutes or until lightly browned. Cool 2 minutes, cut diagonally into 3/4 inch slices. Remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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