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The Best Pie Crust Recipe

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This recipe for The Best Pie Crust is from Paw Paw & Nannie's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. flour
1 tsp. salt
1 tsp. sugar
1 1/2 C. solid shortening (Crisco)
7 large stirring spoons water
1 large stirring spoon vinegar
1 egg (beaten)
Directions:
Directions:
Mix first four ingredient with a pastry blender. Add water, egg, and vinegar. Mix well and divide into three portions. Roll each into a circle for pie crust. This also makes a wonderful cobbler crust.
Number Of Servings:
Number Of Servings:
3 pie crusts
Personal Notes:
Personal Notes:
Measure the water and vinegar with a large serving spoon. It is slightly larger than a Tablespoon. This is a recipe that you have to make a couple of times to get it right so don't give up. It is the flakiest crust you will ever eat.

 

 

 

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