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Pumpkin Pie / Cake Stuff Recipe

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This recipe for Pumpkin Pie / Cake Stuff is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can Pumpkin
12 oz can Evaporated Milk
1.5 cups sugar
2 tsp pumpkin spice
1 tsp salt
4 Eggs
1 Box yellow cake mix
2 Sticks butter
Choped walnuts
Directions:
Directions:
Heat oven to 350º.
Mix together the pumpkin, evaporatd milk, sugar, salt and eggs. Once mixed, pour into baking pan. You can use a 9x13 or 11x16 cooking times will be different.
Then, sprinkle the entire dry cake mix on top of the pumpkin mixture and then sprinkle with chopped walnuts.
Melt butter and drizzle it over the mixture.
If using a 9x13 pan, bake for 1.5 hours.
If using an 11x16 pan, bake for 45 minutes.
Personal Notes:
Personal Notes:
You can eat this cold or warm with ice cream or whipped topping

 

 

 

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