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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best Ever Toffee Candy Recipe

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This recipe for Best Ever Toffee Candy is from Brittney's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup sugar
1 cup butter (real butter flavors it better)
5 Tablespoons water
3 (1.55 oz.) milk chocolate candy bars (chopped)
Directions:
Directions:
Put wax paper over a 13x9 pan with ends extenden over both ends of pan. Spray with nonstick cooking oil. Spread pecans in a 10" x 6" area over sprayed wax paper. In heavy pan cook butter, sugar and water over medium heat, stirring until sugar melts. Cook until candy therometer reaches 310 degrees. (about 15 minutes), stirring ocassionally. Pour over nuts, cover with chopped candy bars and spread with spatula while hot. Let set until room temperature. Put in refridgerator until harden. Then break apart.

 

 

 

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