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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Libby's® Famous Pumpkin Pie Recipe

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This recipe for Libby's® Famous Pumpkin Pie is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c granulated sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
1 can (15 oz) LIBBY'S® 100% Pure Pumpkin
1 can (12 oz) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9 in (4-cup volume) deep-dish pie shell
Whipped cream (optional)

Directions:
Directions:
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

 

 

 

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