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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cinnamon Candy Recipe

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This recipe for Cinnamon Candy is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle white karo syrup (pint)
3 cup white sugar
red food coloring
1 tsp cinnamon (oil)
Directions:
Directions:
Combine syrup, sugar, and food coloring in pan.
Cook over low heat, stirring til sugar dissolves. Cook without stirring to hard. Crack stage (300 degrees)
Add cinnamon oil. Remove from heat. Pour on flat pan. Cool slightly, score, break when very cold.
Personal Notes:
Personal Notes:
granddaughter of Mary (Lane) Atkins

 

 

 

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