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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Puffs Recipe

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This recipe for Cream Puffs is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, 1 cup boiling water, 1/2 tsp. salt, 1 cup flour, 4 eggs.

Whipped cream filling.
Directions:
Directions:
Add butter to water. Heat till the butter melts. Cook, stirring vigorously until mixture leaves the side of the pan. Remove. Cool 1 minute. Add eggs, one at a time. beating after each addition. Drop by teaspoon, 2 inches apart on buttered cookie sheet. Bake in a hot oven at 450º for 10 minutes. Reduce heat to 400º for 25 minutes. Cool and split. Fill.

We used whipped cream, but people use whatever filling they desire.
Personal Notes:
Personal Notes:
Immediately eat at least 2--my own addition to the recipe. Enjoy!

 

 

 

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