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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butternut Squash Pie Recipe

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This recipe for Butternut Squash Pie is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. cooked butternut squash
2 c. sugar
1 c. brown sugar
1 tbsp. flour
5 eggs
1 lg. can evaporated milk
dash of salt
1 tbsp. vanilla
2 9 in. deep dish pie crusts
Directions:
Directions:
See personal note for cooking squash. Stir the flour into sugar. Stir the rest of the ingredients together and pour into the pie crusts. Bake at 350º for 1 hour and 15 minutes.
Personal Notes:
Personal Notes:
How to cook squash: Cut the squash in half and remove seeds. Place in baking dish skin side up in about 1 in. water. Bake at 350 degrees for 40 minutes or until tender. Remove from oven and scrape out cooked squash pulp from skin. The pulp is now ready to add to recipe.

 

 

 

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