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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Candy Bar Pie Recipe

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This recipe for Easy Candy Bar Pie is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz candy bar (Hershey bar, cookies and cream, etc.)
1 12-oz cool whip
1 graham cracker pie crust
Directions:
Directions:
Melt candy bar in microwave or double boiler.

Mix candy bar and Cool Whip in mixing bowl.

Add mixture to pie crust and refrigerate for 2 hours before serving.

 

 

 

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