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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Irish Pasty Recipe

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This recipe for Irish Pasty is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, pork, or sausage, 1 cup bread crumbs, 1 tsp. salt, 1/2 tsp.pepper, 2 T. Worcestershire sauce, 1/2 cup cold water, 1 tsp. Accent spice, 1 tsp. coriander, 1/2 tsp. Nutmeg, 3 medium sized potatoes (boiled, mashed and cooled), 1 dash parsley flakes, 1 medium sized onion (diced and sautéed). Batter: 1/2 cup flour, 1/2 T. salt, 1/2 cup milk, 1 egg.
Directions:
Directions:
Mix all of the pasty meat ingredients. Mix the batter ingredients separately, to a thick paste. Form the mix into approx 3 inch diameter patties. Dip into batter and cover all over. Deep fry in 190º oil.
Personal Notes:
Personal Notes:
This cookbook contains several versions of pasties from mining communities of Mineral Point and Calumet Michigan but Zach Gevelinger discovered this version during his visit to Belfast. It's a different approach with a batter around a meat mixture, rather than using crust. It is commonly served with "chips" (French fries) as a Pasty Dinner.

 

 

 

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