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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bottom Ice Cream Pie Recipe

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This recipe for Black Bottom Ice Cream Pie is from The Oakes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-in. gingersnap crumb crust
6-oz. package semi-sweet chocolate chips
1/2 cup whipping cream
1/2 tsp. vanilla
1/2 pint chocolate ice cream
1 quart vanilla ice cream
Directions:
Directions:
Chill gingersnap crumb crust. Melt chocolate chips in whipping cream, stirring occasionally. Add vanilla. Chill until thickened. Spoon chocolate ice cream into crust. Spread 3/4 of the chocolate sauce over the ice cream. Return to freezer. Spoon vanilla ice cream over chocolate sauce. Drizzle remaining 1/4 of chocolate sauce on top. Freeze.
Preparation Time:
Preparation Time:
25 min. + freezing time

 

 

 

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