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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

TAFFY CANDY Recipe

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This recipe for TAFFY CANDY is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup water
1/2 vinegar
1/4 tsp salt
1 tbs butter
1 tsp vanilla
Directions:
Directions:
Combine all ingreds and cook until bridle threads form when a small amount is dropped in cold water and stays on top of the water. Pour out on buttered platter. When cool add vanilla and pull until mixture hardens. Stretch out and cut into pieces covering them with a thin layer of powdered sugar to keep them from sticking. Rinse hands often in cold water, while pulling taffy.
Personal Notes:
Personal Notes:
The pioneers loved to make candy. I imagine this recipe was handed down for several generations.

 

 

 

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