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Danish Puff Recipe

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This recipe for Danish Puff is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1 cup sifted flour, 1/2 cup butter or margarine, 2 T. water.

Top Layer: 1 cup water, 1/2 cup margarine, 1 cup flour, 3 eggs, 1 tsp. vanilla.
Directions:
Directions:
Mix crust ingredients as you do pie crust. Place on cookie sheet and flatten to 10x10 inches--will be quite thin.

Bring water and margarine to boil. Remove from heat and add 1 cup flour and 3 eggs, one at a time. Beat well by hand. Add 1 tsp. vanilla.

Spread evenly over first mixture. Bake at 400º for 30 minutes. Frost with a thin mixture of powdered sugar, milk and melted butter. Sprinkle with nuts.
Personal Notes:
Personal Notes:
This recipe is Dick's Mom's Danish Puff. It's wonderful and so easy to make.

 

 

 

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