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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Popcorn Candy Crisp Recipe

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This recipe for Popcorn Candy Crisp is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
1/2 C. Molasses
1/2 C. Water
2 T. Butter
1/2 T. Vinegar
1/2t. Baking Soda
2 qts. Popped Corn
Directions:
Directions:
Use Large Saucepan. Dissolve butter, sugar and molasses in water. Add vinegar and boil to 270º
or until it cracks when dropped by drop in cold water. Remove from heat and add baking soda , stir and pour quickly over popcorn which has been placed in a very large sucepan or large metal bowl
while stirring to coat every popcorn kernal. You can spray bowl with Pam (or other oil) to keep it from sticking to sides.
Personal Notes:
Personal Notes:
You can add your choice of nuts to this if you like. Makes it more like commercial brand from store.

 

 

 

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