Candy Cane Popcorn Crunch Recipe

Tried it? Rate this Recipe:

This recipe for Candy Cane Popcorn Crunch is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 24 cups (6 L) popped popcorn 3 cups white chocolate flavoured dipping wafers, melted 2/3 cup finely crushed peppermint flavoured candy canes

Directions:	Directions: Place popcorn in a large bowl. Pour melted wafers over the popcorn. Stir gently until the popcorn is evenly coated. Sprinkle with candy canes and toss gently just until combined. Spread mixture in a wax paper-lined jelly roll pan. Refrigerate for 30 minutes or until the coating hardens. Break popcorn crunch into pieces. Store in an airtight container in a cool dry place for up to 1 week or freeze for up to 6 weeks. Makes 24 cups (6 L). Note: 1/2 cup (125 ml) of unpopped popcorn is equal to 10 cups of popped popcorn

Personal Notes:	Personal Notes: This recipe originated with Aunt Gertie and has become a Christmas favourite! I think she first heard about it on a talk radio show and made it.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

1403W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Candy Cane Popcorn Crunch Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: