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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Easter Pie Recipe

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This recipe for Easy Easter Pie is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Reese's peanut butter cups (miniature)
50 Hershey kisses
1 large tub (12oz.) Cool whip, thawed
1 graham cracker pie crust

Garnish:

candy coated milk chocolate eggs
Directions:
Directions:
Chop peanut butter cups up; set aside. Microwave 50 kisses in med. bowl on high (1 min.) make sure they are melted and stir. Stir in 3 (1/2 cups) whipped topping into the chocolate, saving the balance of cool whip for the final topping. Spread 1/2 chocolate mixture into the pie crust, sprinkle with peanut butter pieces. Top with the remaining chocolate mixture. Refrigerate until set. Top with balance of cool whip & decorate with candy coated eggs.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Great Holiday pie for all ages.

 

 

 

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