Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

PECAN CANDY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN CANDY is from The Charlotte Nugent Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. granulated sugar
2 T. cocoa powder
1 c. evaporated milk
1 tsp. vanilla extract
1/4 c. margarine
1 1/2 c. pecans, chopped

Combine sugar and cocoa in a large, thick pot.
Directions:
Directions:
Combine sugar and cocoa in a large, thick pot. Add evaporated milk. Cook over medium heat for 35 minutes, stirring occasionally. The candy is ready when it forms a soft ball in cool water. Remove from heat. Add vanilla extract and beat until thick. Add margarine and pecans. Pour into buttered 13 x 9 inch pan. Cut into squares while still warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1065W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!