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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pepper Nut Cookies Recipe

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This recipe for Pepper Nut Cookies is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs separated
2 cups brown sugar
1 tsp. cloves
2 tsp. cinnamon
1/2 tsp. salt
1 cup chopped English walnuts
1/2 tsp. Black pepper
1/2 tsp. baking soda 2 cups raisins
2 oz. Citron

2 cups of flour (to be added last)
Directions:
Directions:
Preheat oven to 350º
Grease Cookie Sheet

Mix dry ingredients, except flour, in large bowl. Beat egg yolks and add to dry ingredients, set aside.
Beat egg whites until stiff. Add to the rest of the dough.
Add flour slowly 1/2 cup at a time until cookie dough is stiff. ( you may not use the entire 2 cups)
Drop by tsp. onto greased cookie sheet.
Bake at 350º for 8 minutes.

Makes 5 dozen
Personal Notes:
Personal Notes:
This was my mother Marie Link's recipe.

 

 

 

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