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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Chocolate Chip Cookies is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of pumpkin pie (15oz). 4 Cups of Flour
2 T Milk. 2 tsp Baking Soda
2 Eggs. 4 tsp Baking Powder
1 Cup Canola Oil. 1 tsp of salt
2 Cups of Sugar. 2 tsp cinnamon
2 tsp. Vanilla. 1 cup of chocolate chips
Directions:
Directions:
Beat sugar, oil, egg, milk,pumpkin and vanilla together,. Mix dry ingredients together and slowly add to wet mixture. Add Chocolate Chips . Scoop tsp size amount on greased cookie sheet. Bake 350 degrees for 8-10 minutes or until firm to touch. Makes 4 dozen .* Can easily cut recipe size in half. Enjoy!
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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