Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Betty Swan Martin's Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Betty Swan Martin's Pecan Pie is from The Mendenhall & Swan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1/2 C white corn syrup
1/2 C dark corn syrup
1 C. sugar
2 T. butter, melted
1 t. vanilla
1 1/2 C. pecan halves
1 unbaked pie shell
Directions:
Directions:
Stir together all ingredients except pecans until well blended. Stir in pecans. Pour into pit shell. Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Personal Notes:
Personal Notes:
Everyone loves my mother's pecan pie. You may use an extra step by cooking the complete pie mixture on the stove top, stirring constantly for 5 minutes before filling the pie shell. This way, the mixture cooks quicker and the pie crust does not brown too much around the rim.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!