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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

EASTER CANDY CAKE Recipe

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This recipe for EASTER CANDY CAKE is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups all-purpose flour
• 1 cup granulated sugar (substituted: 1 cup packed brown sugar)
• 2 teaspoons baking soda
• 1/4 cup unsweetened cocoa
• 1 cup mayonnaise
• 1 cup water
• 1 teaspoon vanilla extract
• 1 (16-ounce) can white frosting (substituted: cream cheese frosting)
• Green decorating sugar, jelly beans, and marshmallow chicks / bunnies
Directions:
Directions:
1. Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with cooking spray then flour lightly.

2. In a large bowl, combine flour, sugar, baking soda, cocoa, mayonnaise, water, and vanilla; blend with an electric beater on medium speed until well combined.

3. Pour batter into baking dish and bake at 350 degrees F for 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool completely.

4. Frost the cake and cut into 15 squares. Decorate each square with colored sugar and Easter candies.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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