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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raisin Criss Cross Recipe

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This recipe for Raisin Criss Cross is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine, 1 1/2 cups sugar, 1 1/2 cups raisins, 2 eggs, 1 tsp.lemon extract, 3 1/2 cups sifted flour, 1 1/2 tsp. cream of tartar, 1/2 tsp. salt, 1/2 tsp. baking soda.
Directions:
Directions:
Cream margarine and sugar. Add eggs and flavoring. Sift flour, soda, salt, and cream of tartar together. Add to above mixture. Roll into balls and criss cross with fork. Bake at 400º for 8-10 minutes.
Personal Notes:
Personal Notes:
This is from Marie Vidosh, sister of Ellie Bastian. Marie eventually moved to Michigan to live with her son and daughter in law, Gordy and VeeGee.

 

 

 

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