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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Butter Cream Apple Salad Recipe

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This recipe for Butter Cream Apple Salad is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup self-rising or plain flour
3/4 cup sugar
1/2 pint whipping cream (not topping)
1 large can crushed pineapple, drained
1/2 stick margarine
4-5 medium sweet apples, peeled and chopped
1 cup chopped pecans
Maraschino cherries (optional)
Directions:
Directions:
Sift flour and sugar into top of double boiler; gradually stir in whipping cream, then crushed pineapple. Stir and cook over boiling water for 3 minutes. Add margarine, stir and set aside.

In casserole dish, mix the apples and pecans; pour pineapple mixture on top, stirring lightly. Decorate top with maraschino cherries, if desired. Refrigerate.
Personal Notes:
Personal Notes:
Can be made the day before. I usually leave out the cherries.

 

 

 

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