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Coconut Poke Cake Recipe

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This recipe for Coconut Poke Cake is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz.) packaged white cake mix
1 (14 oz.) can cream of coconut
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) container frozen whipped topping, thawed
1 (8 oz.) package flaked coconut
Directions:
Directions:
Mix and bake cake mix according to package directions in a 9 x 13 pan.. Remove from oven. While cake is still hot, using a utility fork, poke holes all over the top of the cake.

Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely. Then frost with thawed whipped topping and sprinkle coconut on top. Keep cake refrigerated.

 

 

 

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