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Grandma Fae's Chop Suey Recipe

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This recipe for Grandma Fae's Chop Suey is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef Stew Meat
2 Tbsp. Soy Sauce
1-2 Tbsp. Flour
1 small Can of Water Chestnuts
2-3 stalks Celery
1 Can Bean Sprouts
Chow Mein Noodles (Optional for Garnish)
Directions:
Directions:
Brown Stew meat in skillet over Med-High temperature. Add Soy Sauce and Flour to meat while browning. Once meat is browned, add all remaining ingredients. Simmer for 10-15 minutes on low heat. Serve over rice and top with Chow Mein Noodles.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma used to make this at least once a week while I was growing up. It is a household favorite today as well!

 

 

 

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