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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Helen's Pecan Pie Recipe

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This recipe for Aunt Helen's Pecan Pie is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 c. sugar
1 c. light corn syrup
1/4 t. salt
1 t. vanilla1/4 c. margarine, melted
1 c. pecan meats
1 pie crust, unbaked
Directions:
Directions:
Beat eggs. Add sugar, corn syrup, salt, vanilla, and
margarine and combine. Distribute nuts in the bottom of the pie shell and pour mixture over nuts. Bake in moderate oven 350º 50-60 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
Helen was famous for her pecan pie and it was looked
forward to at all family gatherings.

 

 

 

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