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Eraser Candy (Peanut Butter Fudge) Recipe

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This recipe for Eraser Candy (Peanut Butter Fudge) is from Passing Down Our Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Sugar
1 Stick of Butter / Margarine
1 can of Evaporated Milk
2-3 c. Peanut Butter
3/4 of a Large Jar of Marshmellow Cream
Directions:
Directions:
Combine in a 5 quart pan Sugar, Evaporated Milk and Butter/Margarine. Cook over medium heat. Bring to a boil. Boil for 10 Minutes while stiring constantly to prevent scorching (burning).

Once 10 Min are up remove from heat and quickly add 2-3 cups of Peanut Butter and 2/3 of the Large Jar of Marshmellow Cream. Stir until blended, but need to be quick as candy will start to set as it cools down.

Pour into a buttered 9 X 13 Pirex Dish (any dish is fine).
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
30 Min.
Personal Notes:
Personal Notes:
Family recipe from the Yount side.

 

 

 

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