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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pam's Chocolate Chip Cookies Recipe

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This recipe for Pam's Chocolate Chip Cookies is from The Mendenhall & Swan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sugar
1/2 cup Brown Sugar
2/3 cup Butter Flavor Crisco
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
2 cups (12 oz pkg) chocolate chips
1/2 to 1 cup chopped pecans (optional)
Directions:
Directions:
Cream sugars and Crisco. Add eggs &
vanilla. Combine flour, salt and soda; add
to creamed mixture. Add chips and nuts.
Drop by tablespoon on non-stick cookie
sheet. Bake at 375 degrees for 9 minutes.
Cool on cooling rack. ENJOY!
Personal Notes:
Personal Notes:
Mark's favorite, especially the dough. Pam uses small ice cream scoop for more uniform cookies. Grandson Zach enjoys helping Grammie make these cookies.

 

 

 

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