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Rootbeer Float Cake Recipe

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This recipe for Rootbeer Float Cake is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
*1 package Spice or French vanilla cake mix
*3/4 cup root beer, high quality
*4 eggs
*1/4-1/3 cup cooking oil
*1 small instant vanilla pudding1
*1 T. Rootbeer flavoring if you can find it at store.

*FILLING & TOPPING
*2 envelopes Dream Whip
*1 c. Rootbeer, ice cold (good quality)
*1 tsp. vanilla
*1 T. root beer flavoring if desired.
Directions:
Directions:
Preheat oven to 350 F.
2 Grease and flour two 9" round pans. Or 9x13 pan.
3 Mix cake mix, 3/4 cup root beer(& flavoring), eggs, oil and pudding mix in a large bowl.
4 Bake as directed on package.
5 Chill cake for ease in splitting layers.
6. Split each layer into 2 thin layers.
7. Filling and Topping: Combine Dream Whip, ice cold root beer and vanilla(&rootbeer flavoring) in a chilled bowl.
8. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top.
9. Serve immediately or store in refrigerator until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours for cooling of cake before frosting

 

 

 

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