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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Christmas Eve Prime Rib Recipe

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This recipe for Christmas Eve Prime Rib is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* Large Prime rib quarter about 6 lbs. Can be any large size
* Montreal Steak seasoning or any other chunky steak seasoning
* Large cake type pan or roaster
* Foil
Directions:
Directions:
Roll meat in lots and lots of coarse steak seasoning so it is well covered.
Place foil on bottom of pan so it cleans easily.
Place coated meat on top of foil.
Turn oven on to 500dg.
When to temp to 500 dg bake the prime rib for 20-25 min on lowest rack.
Immediately turn oven off and don't open door until ready to serve...up to 5 hours.
One hour until serving time turn oven back on to 350dg and slice and serve.
Number Of Servings:
Number Of Servings:
Depends on size of Prime rib with bone in estimate 1lb per person
Preparation Time:
Preparation Time:
5 hours...make ahead
Personal Notes:
Personal Notes:
Great make ahead recipe for the holidays.

 

 

 

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