Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* Several pounds of beef stew meat or left over steak or prime rib(see recipe).
* One peg. Wide egg noodles
* One carton of sour cream
* Two cans cream of mushroom soup
* Beef bouillon
* One small onion or dried minced onion as desired.
* Salt and pepper
* 1 pkg. of mushrooms or left over mushrooms from another dinner.
Directions:
Directions:
Brown beef in a small amount of olive oil or real butter. Add water to cover, several cubes of bouillon and onion until meat is tender adding more water if needed.
Boil noodles separately according to directions on package.
Add mushrooms and cook until soft to meat mixture. Reduce to a simmer.
Slowly stir in cream soups and then sour cream making sure temperature is not too hot causing the cream to curdle.
Dinner can be mixed or meat sauce can be served on top of noodles.
Salt and pepper as desired.
Number Of Servings:
Number Of Servings:
4-6 large servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!